You’ve probably heard that adding food additives help to preserve food and as well as to increase its texture. Moreover, the additives help to increase the taste and appearance of the food. There are lots of additives have been widely used since then. But, the carrageenan is getting popularity in these days due to some reasons.
Why use Carrageenan as a food additive?
This is because it’s extracted from the red seaweed so it does not harm your body. It’s also used for various medicinal purposes as well. There are lots of benefits out there in it. Due to this, lots of manufacturers are using this as a great food additive in various industries. Do you know? The carrageenan is safe available in the weight loss products as well. Mostly, this is used in the food industries for preserving food and increasing its texture.
Where is it widely used?
The uses of the carrageenan are infinite and it is increasingly used in the food industries. Most probably, this is used as a thickening agent and for gelling, stabilizing properties. It can able to form a large number of textures at various room temperatures. This is because it’s extensively used in various countries. It’s also used in some other industries for various purposes.
Moreover, this is classified into three different types include Kappa, Iota, and lambda. You all know that there are different types of seaweeds are available. Each type of seaweed can able to prepare different carrageenan. By using those Kappa, Iota, and Lambda, you can easily preserve the food. The most important thing is that using the carrageenan also lead to some side effects. Hence, it’s important to use it in a limited manner. Analyze more than once before buying the foods that are packed with carrageenan.